Terra Ignis Wild Fermentation Workshop

Day and time
Sunday 22nd @ 10am
Book/Puchase Tickets
Ticket price: From €80
Seagull Bakery Bakehouse
Seagull Bakery Bakehouse, X91 A6NT
Event Description
Terra Ignis is a wild fermentation company with a special focus on seasonal foraged ingredients. Join Co-founder Linda O’Flynn and learn how to use wild yeast collections to craft living foods from wild sodas to wines and vinegars, incorporating foraged seasonal ingredients. This workshop and suitable for all levels. We will share a light fermented lunch to inspire you on this fermentation journey.