Fermentation… From Sauerkraut To Miso.

Seagull Bakery
Day and time
Sunday 17th @ 10am to 4pm
Book/Puchase Tickets
Ticket price: €95.00
Seagull Bakery
Riverstown Bakehouse,Tramore, Waterfod, X91 A6NT
Event Description
Fun and Educational Fermentation Workshop at Riverstown Bakehouse in Tramore. Discover the art of fermentation and learn how to make delicious and healthy fermented foods from sauerkraut to miso with by Robin Sherriff and Keith Matthews.